افرا
Pesto is a sauce which is mainly made from fresh herbs such as basil with Parmesan cheese, olive oil, garlic and nuts such as almond or pine nut. The good thing about pesto sauce is that you can keep it in the freezer for a long time. You can also serve pesto with pastas of various shapes such as tortellini or ravioli. Main Ingredients: photo http://www.1001recipe.com/recipes/food/index.php?folder=pesto_sauce&file=1 This is a delicious sauce that you can use with any meat dish. Steak, chicken or even turkey taste more delicious with this sauce. You can reduce the balsamic vinegar and then keep it in the fridge for a long time PHOTO http://www.1001recipe.com/recipes/food/index.php?folder=rosemary_and_balsamic_reduction_sauce&file=1
Bechamel or besciamella is a white sauce that is used in many Italian dishes. This is a modified recipe that uses Parmesan cheese for additional flavor. You can also add some nutmeg to this sauce. Main Ingredients: photo: http://www.1001recipe.com/recipes/food/index.php?folder=bechamel_sauce&file=1 This is a great side dish which is also easy and quick to prepare. These roasted potatoes are packed with flavour, crispy on the outside, and soft on the inside. This side dish can be enjoyed along side main courses such as roasted chicken, roast beef. photo: http://www.1001recipe.com/recipes/food/index.php?folder=roasted_potatoes_yam&file=1 Pesto is a sauce which is mainly made from fresh herbs such as basil, Parmesan cheese, olive oil, garlic and nuts such as almond or pine nut. The good thing about pesto sauce is that you can keep it in the freezer for a long time. You can also serve pesto with pastas of various shapes such as tortellini or ravioli PHOTO: http://www.1001recipe.com/recipes/food/index.php?folder=basil_pesto_pasta_with_chicken&file=1 /www.1001recipe.com Main Ingredients:
Fresh Basil: 3 tbsp, chopped
Fresh Parsley: 1 tbsp, chopped (or replace with cilantro)
Grated Parmesan Cheese: 2-3 tbsp
Almonds: 1 tbsp (or replace with pine nuts)
Olive Oil: 3-4 tbsp
Garlic: 1 small clove
Whipping Cream: 2 tbsp (optional)
Salt
Pepper
Directions:
1. Process all pesto ingredients in a food processor or blender. Add more olive oil if you see pesto sauce is dry. Mix pesto with the cream in a saucepan and slowly warm it on low-heat.
2. To make pesto pasta, simply blend pesto with cooked pasta and serve.
Published on April 1, 2009
Last edited on October 23, 2009
:ادامه مطلب:
Milk: 1 cup
Butter: 1.5 tbsp
Flour: 1 tbsp
Parmesan Cheese: 1 tbsp, grated
Salt
Pepper
Directions:
1. In a small saucepan, melt butter.
2. Blend flour into the melted butter and cook for 30 sec.
3. Slowly add milk, stirring constantly.
4. Add salt, pepper and Parmesan cheese. Simmer the sauce on low heat for 10-15 minutes, stirring constantly until smooth and thickened.
:ادامه مطلب:
:ادامه مطلب:
About this Recipe:
This is a healthy and easy salad recipe from Bulgaria. For this recipe, instead of lemon juice, you can also use vinegar.
White beans: 1 can
Red onion: 1/2, medium or small
Olive oil: 1-2 tbsp
Lemon juice: 1-2 tbsp
Fresh parsley: 1 tbsp, chopped
Salt
Pepper
Directions:
1. Wash and drain white beans.
2. Chop the onion into thin slices.
3. Combine all ingredients, and mix thoroughly.
4. Taste, and adjust the seasoning if necessary
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